If you stay focused, you can make it to the top – what a career
Chef Reza Kurniawan is the Executive Chef at Amanjiwo, a beautiful resort near the famous Borobudur Temple in Central Java, Indonesia. He has been a chef for almost 20 years and has worked in many countries like the United Arab Emirates, Qatar, the United States, Saudi Arabia, Thailand, Cambodia, and Indonesia.
Before coming to Amanjiwo, Chef Reza was the Executive Chef at Shinta Mani Hotels in Siem Reap, Cambodia. He loves using fresh, local ingredients and cooking traditional food with new ideas. At Amanjiwo, he makes dishes that show the rich culture and history of Java.
Chef Reza offers special experiences at Amanjiwo, like the Chef’s Table at Joglo Sawah. Guests can enjoy a seven-course meal and learn the story behind each dish. He also organizes cooking classes where guests can learn how to make traditional Javanese food.
Chef Reza’s goal is to create meals that are not only delicious but also tell the story of Java. His food is full of flavors and shows his passion for cooking and sharing local culture.
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Vocabulary
- __________Something new, not old or spoiled.
- __________From a place nearby, not from far away.
- __________The foods or things you need to make a dish, like rice, vegetables, or spices.
- __________To give someone something or make it available for them.
- __________Something special that you do or feel.
- __________To feel happy or have a good time doing something.
- __________To make something new.
- __________The taste of food or drink.
- __________A very strong love or interest in something.
- __________To let someone else have or enjoy something with you.
Find the definition
experience – local – passion – offer – create – ingredients – share – fresh – flavor – enjoy.
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Here are 10 statements — correct or incorrect?
- Chef Reza Kurniawan is the Executive Chef at Amanjiwo.
- Amanjiwo is near the Angkor Wat temple.
- Chef Reza has worked in many countries like the United States and Qatar.
- Chef Reza was a chef at Shinta Mani Hotels in Cambodia before Amanjiwo.
- Chef Reza only cooks food from France.
- At Amanjiwo, Chef Reza uses local and fresh ingredients.
- Chef Reza teaches guests how to make traditional Javanese food.
- The Chef’s Table experience offers guests one small meal.
- Chef Reza’s food tells stories about Java’s culture.
- Chef Reza started working at Amanjiwo when he was a teenager.
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- Chef Reza Kurniawan is the Executive Chef at Amanjiwo.
- Amanjiwo is near the Angkor Wat temple.
- Chef Reza has worked in many countries like the United States and Qatar.
- Chef Reza was a chef at Shinta Mani Hotels in Cambodia before Amanjiwo.
- Chef Reza only cooks food from France.
- At Amanjiwo, Chef Reza uses local and fresh ingredients.
- Chef Reza teaches guests how to make traditional Javanese food.
- The Chef’s Table experience offers guests one small meal.
- Chef Reza’s food tells stories about Java’s culture.
- Chef Reza started working at Amanjiwo when he was a teenager.
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Here are 10 multiple choice questions – and more than one answer may be correct:
1. Where does Chef Reza Kurniawan work now?
A) Amanjiwo
B) Shinta Mani Hotels
C) Borobudur Temple
D) United States
2. Where is Amanjiwo located?
A) Central Java
B) Cambodia
C) Near Borobudur Temple
D) Thailand
3. In which countries has Chef Reza worked?
A) United Arab Emirates
B) Saudi Arabia
C) Japan
D) Cambodia
4. What kind of ingredients does Chef Reza like to use?
A) Frozen ingredients
B) Local ingredients
C) Imported ingredients
D) Fresh ingredients
5. What did Chef Reza do at Shinta Mani Hotels?
A) Executive Chef
B) Waiter
C) Pastry Chef
D) Worked in Siem Reap
6. What special experiences does Amanjiwo offer with Chef Reza?
A) Jungle trekking
B) Cooking classes
C) Chef’s Table dinners
D) Swimming lessons
7. What does Chef Reza’s food show?
A) Love for Javanese culture
B) The history of Java
C) Only French cooking
D) Modern city life
8. What do guests learn at the cooking classes?
A) How to make traditional Javanese food
B) How to paint
C) How to cook local dishes
D) How to build houses
9. What is Chef Reza’s goal when he cooks?
A) To tell the story of Java
B) To make delicious meals
C) To open a restaurant in Paris
D) To win cooking competitions
10. What describes Chef Reza’s style of cooking?
A) Traditional with new ideas
B) Only fast food
C) Modern but with respect for local food
D) Expensive and fancy only
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1. Where does Chef Reza Kurniawan work now?
A) Amanjiwo
2. Where is Amanjiwo located?
A) Central Java
C) Near Borobudur Temple
3. In which countries has Chef Reza worked?
A) United Arab Emirates
B) Saudi Arabia
D) Cambodia
4. What kind of ingredients does Chef Reza like to use?
B) Local ingredients
D) Fresh ingredients
5. What did Chef Reza do at Shinta Mani Hotels?
A) Executive Chef
D) Worked in Siem Reap
6. What special experiences does Amanjiwo offer with Chef Reza?
B) Cooking classes
C) Chef’s Table dinners
7. What does Chef Reza’s food show?
A) Love for Javanese culture
B) The history of Java
8. What do guests learn at the cooking classes?
A) How to make traditional Javanese food
C) How to cook local dishes
9. What is Chef Reza’s goal when he cooks?
A) To tell the story of Java
B) To make delicious meals
10. What describes Chef Reza’s style of cooking?
A) Traditional with new ideas
C) Modern but with respect for local food
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Interview with Chef Reza:
Interviewer: Hello Chef Reza! Can you tell us where you work now?
Chef Reza: I work at Amanjiwo, a beautiful resort near Borobudur Temple in Central Java, Indonesia.
Interviewer: Where did you work before coming to Amanjiwo?
Chef Reza: Before Amanjiwo, I was the Executive Chef at Shinta Mani Hotels in Siem Reap, Cambodia.
Interviewer: In which countries have you worked during your career?
Chef Reza: I have worked in the United Arab Emirates, Qatar, the United States, Saudi Arabia, Thailand, Cambodia, and Indonesia.
Interviewer: What kind of ingredients do you like to use in your cooking?
Chef Reza: I like to use fresh and local ingredients. They help me show the real flavors of the place.
Interviewer: What special experiences do you offer guests at Amanjiwo?
Chef Reza: I offer experiences like the Chef’s Table at Joglo Sawah, where guests enjoy a seven-course meal, and cooking classes to learn traditional Javanese food.
Interviewer: What is your goal when you cook for guests?
Chef Reza: My goal is to create delicious food that tells the story of Java and shares the rich culture of the land.
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A simpler version:
Interviewer: Where do you work?
Chef Reza: I work at Amanjiwo, near Borobudur Temple in Central Java, Indonesia.
Interviewer: Where did you work before?
Chef Reza: Before, I worked at Shinta Mani Hotels in Siem Reap, Cambodia.
Interviewer: Which countries have you worked in?
Chef Reza: I’ve worked in the United Arab Emirates, Qatar, the United States, Saudi Arabia, Thailand, Cambodia, and Indonesia.
Interviewer: What ingredients do you use?
Chef Reza: I use fresh, local ingredients to bring out the true flavors.
Interviewer: What do you offer guests at Amanjiwo?
Chef Reza: I offer a Chef’s Table with a seven-course meal and cooking classes for Javanese food.
Interviewer: What is your goal when you cook?
Chef Reza: My goal is to create food that tells the story of Java and shares its culture.